Enshi Yulu Tea Buying Tips, How to distinguish whether Enshi Yulu tea is good or bad?
Enshi Yulu is divided into old ones: it can be divided into fresh green tea and old green tea. According to the season: can be divided into spring tea, summer tea and autumn tea. Divided by region: high-density selenium green tea and selenium-enriched green tea.
Look at the shape of the tea:
The appearance of fresh green tea is bright green, shiny and conspicuous, and it smells strong and fresh. The appearance of old green tea is slightly yellow and dark, and the gloss is not strong. The aroma is not obvious. It is a bit looming, such as blowing hot air on the tea, moist. The leaves are yellow and dry, and they smell cold.
The spring tea bud head is strong and flat, the color is dark green, the moisture is bright, the rope is tight, clean and tidy; the shape of summer tea is thicker and looser, the color is mixed, the leaves are larger, the leaves are budded with wood; the shape of autumn tea is tight and thin. There are many tendons, light and green, no spring tea, no big leaves like summer tea.
The shape of the selenium-enriched green tea in the mountains is thick, green and rich; the selenium-enriched green tea has a thin, slim, light-weight, yellow-green color.
Look at the color of the tea:
The tea soup made from fresh green tea is light green; the tea soup from the old green tea is dark yellow in color.
The tea soup made from spring tea has a bright green color and a strong aroma; the tea soup tasted in summer tea is rich in color and green in color; the tea soup in autumn tea is light in color and brown in color.
The tea soup made from the high-altitude green tea is green and bright; the tea in the flat selenium is light.
Scent of smelling tea:
Fresh green tea has fragrant, orchid-flavored, ripe chestnut scent, etc.; old green tea is not as strong as fresh green tea. If it is not well preserved, there will be a variety of miscellaneous tastes, because tea is very easy to pull.
The fragrance of spring tea is strong, and the fresh tea fragrance is the consistent feeling of green tea. The spring tea of Enshi Yulu is no exception; the fragrance of summer tea is slightly more old and more intense; autumn tea is like a candle that has been dried up by the wax torch, and it has reached the last time of tea tree and so on. It is not as rich as spring tea, but it is also the last essence.
Alpine green tea has a long-lasting scent; flat green tea has a slightly flat scent.
Taste the taste of tea:
Fresh green tea, tastes sweet and refreshing; old green tea, although the taste is mellow but not refreshing.
Spring tea tastes fresh, refreshing and refreshing; summer tea soup is green and has a varied taste, but in general, it is still a tea-flavored, more mellow than spring tea, less fresh air; autumn tea tastes slightly calmer than the previous two seasons I personally think that the last wave of tea tree tea is the most versatile. The soup tastes slightly sweet and the aroma is light.
The tea of the alpine tea is more durable, and it contains more selenium and has a strong taste; the selenium-enriched tea on the flat tastes alcoholic.
Look at the tea leaves after brewing：
Fresh green tea leaves are bright green at the end; old green tea leaves are yellow and not bright.
The bottom of the spring tea leaves is soft and bright, and the background color is bright green; the summer tea leaves are hard, the veins are exposed, and the copper green leaves are mixed; the autumn tea leaves are thicker than the spring tea, which is shorter than the summer tea, and the leaf bottom is soft and the copper color is monolithic. .
The alpine selenium-enriched tea leaves are bright and the leaves are soft; the leaves of the flat selenium-enriched tea leaves are hard and the veins are exposed.