Taiping Houkui’s harvesting standards are very strict, and the process of killing green and shaping is very demanding, so the yield of top-grade monkey queen is small and small.
The characteristics of finished tea are:
1. Shape: Taiping Houkui is flat and straight, big and strong, two leaves embrace a bud, uniform, not obvious, green and even, part of the main vein dark red; known as “Houkui tip, not scattered not warped not curled edge”.
2, aroma: the orchid is fragrant and refreshing, and the fragrance lasts.
3, color: dry tea color: green and smooth, some main veins dark red; soup color green bright.
4, taste: fresh and mellow, with sweet aftertaste and unique “monkey rhyme”.
5, the bottom of the leaf is tender and rich, and it is bright, yellow, green and bright.