Yellow tea is one of China’s unique tea, since the Tang Dynasty Mengding yellow bud was listed as a tribute, all previous dynasties have been produced.
1, raw materials are made from buds, buds or buds with hairs.
2, the appearance of color: yellowish, yellow, yellow three yellow.
3, the main processing technology: fresh leaves to kill, then twist, then braise yellow to dry.
4, aroma: pure fragrance.
5, soup color: yellowish.
6, the taste is mellow and fresh.
7, the quality of yellow tea is characterized by “yellow leaf yellow soup”.
8. Nutritional components of yellow tea: yellow tea is rich in tea polyphenols, amino acids, soluble sugar, vitamins and other nutrients, to prevent and treat esophageal cancer has obvious effect. In addition, the fresh leaves of yellow tea retain more than 85% of the natural substances, these substances on cancer prevention, anti-cancer, bactericidal, anti-inflammatory effects, yellow tea is suitable for people with low immunity, long-term use of computer workers to drink.